Ambrée 3.A - Vienna Lager

@CrocKy - April 5, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pilsen (2.0 EBC) Grain 1 66.7%
Grain icon  0.50 kg Munich 15 (15.0 EBC) Grain 2 33.3%
Hop icon  14.0 g Saaz (4.00%) - Boil 60.0 min Hop 3 22.5 IBU
Hop icon  4.0 g Hallertau tradition (6.00%) - Boil 30.0 min Hop 4 7.4 IBU
Yeast icon  Yeast S-33 Safbrew - Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 5.0 l of water. Heat to 78.3 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 73.0 c over 1 min 73.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.0 l of water at 78.0 c
Destock

Last destock date : May 13, 2017, 1:26 p.m.


Indicators

All grain - Batch size : 6.0 l

Est. original gravity: 1.056
1.046 1.052

Est. final gravity: 1.015
1.010 1.014

IBU: 30.0
18.0 30.0

Color: 10.9 EBC
19.7 31.5

ABV: 5.3%
4.50 5.50

Mash steps

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