Ohm 16.E - Belgian Specialty Ale

@enso - March 13, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (7.7 EBC) Grain 1 82.6%
Grain icon  0.90 kg Cara - 20L (77.6 EBC) Grain 2 14.9%
Grain icon  0.15 kg Torrefié 300 (591.8 EBC) Grain 3 2.5%
Hop icon  15.0 g Chinook (13.50%) - Boil 60.00 min Hop 4 24.0 IBU
Hop icon  20.0 g Saaz (3.00%) - Boil 15.00 min Hop 5 3.2 IBU
Hop icon  20.0 g Perle (8.00%) - Boil 15.00 min Hop 6 8.5 IBU
Misc icon  7.0 g Irish Moss - Boil 10.00 min Fining 7 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 72.3 c over 10 min 69.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.058
1.030 1.080

Est. final gravity: 1.016
1.006 1.019

IBU: 35.7
15.0 40.0

Color: 38.0 EBC
5.9 98.5

ABV: 5.5%
3.00 9.00



%

Mash steps

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