Orbiter v2 8.B - Special/Best/Premium Bitter

@enso - March 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 87.0%
Grain icon  0.60 kg Biscuit Malt (45.3 EBC) Grain 2 13.0%
Hop icon  30.0 g Goldings, East Kent (6.00%) - Boil 60.00 min Hop 3 18.1 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  10.0 g Equinox (14.20%) - Boil 10.00 min Hop 5 5.7 IBU
Hop icon  20.0 g Goldings, East Kent (6.00%) - Boil 10.00 min Hop 6 4.4 IBU
Hop icon  20.0 g Equinox (14.20%) - Boil 5.00 min Hop 7 6.3 IBU
Hop icon  40.0 g Equinox (14.20%) - Late Hop 0.00 min Hop 8 0.0 IBU
Hop icon  23.0 g Goldings, East Kent (6.00%) - Boil 0.00 min Hop 9 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 73.4 c over 30 min 69.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.5 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.050
1.040 1.048

Est. final gravity: 1.014
1.008 1.012

IBU: 34.4
25.0 40.0

Color: 13.6 EBC
9.8 31.5

ABV: 4.7%
3.80 4.60



%

Mash steps

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