| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 87.0% |
|
0.60 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 13.0% |
30.0 g
|
Goldings, East Kent (6.00%) - Boil 60.0 min | Hop | 3 | 18.1 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
10.0 g
|
Equinox (14.20%) - Boil 10.0 min | Hop | 5 | 5.7 IBU |
|
20.0 g
|
Goldings, East Kent (6.00%) - Boil 10.0 min | Hop | 6 | 4.4 IBU |
|
20.0 g
|
Equinox (14.20%) - Boil 5.0 min | Hop | 7 | 6.3 IBU |
|
40.0 g
|
Equinox (14.20%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
|
23.0 g
|
Goldings, East Kent (6.00%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 73.4 c over 30 min | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.5 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.040
1.048
Est. final gravity: 1.014
1.008
1.012
IBU: 34.4
25.0
40.0
Color: 13.6 EBC
9.8
31.5
ABV: 4.7%
3.80
4.60
