| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 84.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.4% |
|
0.30 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.7% |
20.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 30.6 IBU |
|
35.0 g
|
Cascade (6.60%) - Boil 10.0 min | Hop | 5 | 8.8 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.2 l of water. Heat to 52.9 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.3 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.048
1.065
Est. final gravity: 1.016
1.012
1.016
IBU: 39.4
25.0
50.0
Color: 66.7 EBC
43.3
69.0
ABV: 5.7%
4.80
6.50
