| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 82.0% |
|
0.60 kg
|
Carared (50.0 EBC) | Grain | 2 | 9.8% |
|
0.50 kg
|
Carafa 2 (430.0 EBC) | Grain | 3 | 8.2% |
35.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 4 | 38.1 IBU |
|
50.0 g
|
Simcoe (11.90%) - Boil 5.0 min | Hop | 5 | 12.0 IBU |
|
50.0 g
|
Chinook (12.60%) - Boil 5.0 min | Hop | 6 | 12.7 IBU |
|
50.0 g
|
Citra (12.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
|
50.0 g
|
Simcoe (11.90%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.2 l of water. Heat to 58.0 c over 10 min | 55.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 60.0 c over 10 min | 60.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.2 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.056
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 62.9
40.0
70.0
Color: 44.3 EBC
11.8
29.6
ABV: 6.0%
5.50
7.50
