Brutaliste 14.B - American IPA

@Ololduck - July 1, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 1 82.0%
Grain icon  0.60 kg Carared (50.0 EBC) Grain 2 9.8%
Grain icon  0.50 kg Carafa 2 (430.0 EBC) Grain 3 8.2%
Hop icon  35.0 g Columbus (Tomahawk) (14.00%) - Boil 30.0 min Hop 4 38.1 IBU
Hop icon  50.0 g Simcoe (11.90%) - Boil 5.0 min Hop 5 12.0 IBU
Hop icon  50.0 g Chinook (12.60%) - Boil 5.0 min Hop 6 12.7 IBU
Hop icon  50.0 g Citra (12.00%) - Dry Hop 3.0 days Hop 7 0.0 IBU
Hop icon  50.0 g Simcoe (11.90%) - Dry Hop 3.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.2 l of water. Heat to 58.0 c over 10 min 55.0 c 20 min
Mash step Mash step (Temperature) Heat to 60.0 c over 10 min 60.0 c 20 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 30 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.060
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 62.9
40.0 70.0

Color: 44.3 EBC
11.8 29.6

ABV: 6.0%
5.50 7.50



%

Mash steps

Share this recipe