| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.70 kg
|
pilsen 3,5 (3.5 EBC) | Grain | 1 | 94.0% |
|
0.30 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 2 | 6.0% |
16.0 g
|
aramis 5,9 (5.90%) - Boil 50.0 min | Hop | 3 | 9.8 IBU |
|
9.0 g
|
challenger 6.5 (6.50%) - Boil 5.0 min | Hop | 4 | 1.3 IBU |
0.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 17.0 l of water. Heat to 66.4 c over 10 min | 63.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.3 l of water at 78.0 c | ||
Last destock date : Feb. 11, 2017, 6:49 p.m.
Est. original gravity: 1.047
1.062
1.075
Est. final gravity: 1.012
1.008
1.018
IBU: 11.1
15.0
30.0
Color: 6.6 EBC
7.9
13.8
ABV: 4.5%
6.00
7.50
