fooneffe blonde 18.A - Belgian Blond Ale

@LaurentFourniol - Feb. 11, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.70 kg pilsen 3,5 (3.5 EBC) Grain 1 94.0%
Grain icon  0.30 kg pale ale 7-10 (7.0 EBC) Grain 2 6.0%
Hop icon  16.0 g aramis 5,9 (5.90%) - Boil 50.0 min Hop 3 9.8 IBU
Hop icon  9.0 g challenger 6.5 (6.50%) - Boil 5.0 min Hop 4 1.3 IBU
Misc icon  0.0 g Coriander Seed - Boil 5.0 min Spice 5 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 17.0 l of water. Heat to 66.4 c over 10 min 63.0 c 80 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.3 l of water at 78.0 c
Destock

Last destock date : Feb. 11, 2017, 6:49 p.m.


Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.047
1.062 1.075

Est. final gravity: 1.012
1.008 1.018

IBU: 11.1
15.0 30.0

Color: 6.6 EBC
7.9 13.8

ABV: 4.5%
6.00 7.50



%

Mash steps

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