| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.15 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 83.8% |
|
0.30 kg
|
malt cara blond 20 (20.0 EBC) | Grain | 2 | 6.1% |
|
0.20 kg
|
orge malté en flocon (4.0 EBC) | Grain | 3 | 4.0% |
|
0.15 kg
|
château chocolat 900 (900.0 EBC) | Grain | 4 | 3.0% |
|
0.10 kg
|
malt de froment (24.0 EBC) | Grain | 5 | 2.0% |
|
0.05 kg
|
château black 1300 (999.9 EBC) | Grain | 6 | 1.0% |
18.0 g
|
pacification gem 14.7 (14.70%) - Boil 60.0 min | Hop | 7 | 29.5 IBU |
|
25.0 g
|
aramis 5,9 (5.90%) - Boil 5.0 min | Hop | 8 | 3.3 IBU |
|
10.0 g
|
cascade 6.8 (6.80%) - Boil 5.0 min | Hop | 9 | 1.5 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 17.5 l of water. Heat to 72.8 c over 10 min | 69.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.6 l of water at 78.0 c | ||
Last destock date : Feb. 4, 2017, 5:47 p.m.
Est. original gravity: 1.047
1.040
1.052
Est. final gravity: 1.012
1.008
1.014
IBU: 34.3
18.0
35.0
Color: 37.1 EBC
39.4
59.1
ABV: 4.5%
4.00
5.40
