| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.9% |
|
0.50 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 9.1% |
30.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 45.7 IBU |
|
20.0 g
|
Styrian Goldings (3.30%) - Boil 20.0 min | Hop | 4 | 4.2 IBU |
13.0 g
|
Orange Peel, Sweet - Boil 6.0 min | Spice | 5 | --- |
|
5.0 g
|
Cinnamon Stick - Boil 6.0 min | Spice | 6 | --- |
|
30.0 g
|
Styrian Goldings (3.30%) - Boil 5.0 min | Hop | 7 | 2.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 69.3 c over 10 min | 65.0 c | 70 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 7 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.6 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.030
1.110
Est. final gravity: 1.016
1.005
1.025
IBU: 52.0
0.0
70.0
Color: 40.7 EBC
9.8
98.5
ABV: 6.5%
2.50
12.00
