Épices & Love 21.B - Christmas/Winter Specialty Spice Beer

@enso - April 23, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 90.9%
Grain icon  0.50 kg Special B Malt (354.6 EBC) Grain 2 9.1%
Hop icon  30.0 g Magnum (14.50%) - Boil 60.00 min Hop 3 45.7 IBU
Hop icon  20.0 g Styrian Goldings (3.30%) - Boil 20.00 min Hop 4 4.2 IBU
Misc icon  13.0 g Orange Peel, Sweet - Boil 6.00 min Spice 5 ---
Misc icon  5.0 g Cinnamon Stick - Boil 6.00 min Spice 6 ---
Hop icon  30.0 g Styrian Goldings (3.30%) - Boil 5.00 min Hop 7 2.1 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 69.3 c over 10 min 65.0 c 70 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 7 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.6 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.066
1.030 1.110

Est. final gravity: 1.016
1.005 1.025

IBU: 52.0
0.0 70.0

Color: 40.7 EBC
9.8 98.5

ABV: 6.5%
2.50 12.00



%

Mash steps

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