| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Brewferm pils 3 EBC (12.0 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Styrian Goldings (5.00%) - Boil 60.0 min | Hop | 2 | 38.8 IBU |
|
30.0 g
|
Williamette 5% (5.00%) - Boil 20.0 min | Hop | 3 | 7.0 IBU |
|
20.0 g
|
Williamette 5% (5.00%) - Boil 10.0 min | Hop | 4 | 2.8 IBU |
20.0 g
|
Baie rose - Boil 10.0 mins | Spice | 5 | --- |
|
10.0 g
|
Coriandre - Boil 10.0 mins | Spice | 6 | --- |
Yeast
|
T-58 Safbrew - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protéïnique
(Infusion)
|
Heat to 50.0 c over 10 min | 50.0 c | 10 min |
|
sacharification 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 45 min |
|
sacharification 2
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.7 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.030
1.080
Est. final gravity: 1.013
1.006
1.019
IBU: 48.7
15.0
40.0
Color: 16.0 EBC
5.9
98.5
ABV: 4.7%
3.00
9.00
