Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Brewferm pils 3 EBC (12.0 EBC) | Grain | 1 | 100.0% |
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Styrian Goldings (5.00%) - Boil 60.0 min | Hop | 2 | 38.8 IBU |
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Williamette 5% (5.00%) - Boil 20.0 min | Hop | 3 | 7.0 IBU |
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Williamette 5% (5.00%) - Boil 10.0 min | Hop | 4 | 2.8 IBU |
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Baie rose - Boil 10.0 mins | Spice | 5 | --- |
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Coriandre - Boil 10.0 mins | Spice | 6 | --- |
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T-58 Safbrew - Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Heat to 50.0 c over 10 min | 50.0 c | 10 min |
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Heat to 63.0 c over 10 min | 63.0 c | 45 min |
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Heat to 70.0 c over 10 min | 70.0 c | 45 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 43.7 l of water at 78.0 c |
Est. original gravity: 1.049
1.030
1.080
Est. final gravity: 1.013
1.006
1.019
IBU: 48.7
15.0
40.0
Color: 16.0 EBC
5.9
98.5
ABV: 4.7%
3.00
9.00