| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.40 kg
|
brewferm 3 ebc pils (1.6 EBC) | Grain | 1 | 95.5% |
|
0.30 kg
|
Seigle Blond (Malt) (3.0 EBC) | Grain | 2 | 4.5% |
50.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 3 | 44.8 IBU |
|
20.0 g
|
Saaz (4.00%) - Boil 20.0 min | Hop | 4 | 3.9 IBU |
|
10.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 5 | 0.6 IBU |
|
75.0 g
|
Styrian Goldings (5.40%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
S-04 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.0 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.030
1.080
Est. final gravity: 1.013
1.006
1.019
IBU: 49.3
15.0
40.0
Color: 4.5 EBC
5.9
98.5
ABV: 6.6%
3.00
9.00
