| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.01 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
60.0 g
|
Cascade (7.70%) - Boil 75.0 min | Hop | 2 | 59.1 IBU |
|
20.0 g
|
Cascade (6.60%) - Boil 15.0 min | Hop | 3 | 8.0 IBU |
|
20.0 g
|
Cascade (6.60%) - Boil 10.0 min | Hop | 4 | 5.9 IBU |
|
20.0 g
|
Cascade (6.60%) - Boil 5.0 min | Hop | 5 | 3.2 IBU |
|
40.0 g
|
Cascade (6.60%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 53.1 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 20 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.1 l of water at 78.0 c | ||
Est. original gravity: 1.083
1.070
1.090
Est. final gravity: 1.020
1.010
1.020
IBU: 76.2
60.0
120.0
Color: 13.2 EBC
15.8
29.6
ABV: 8.2%
7.50
10.00
