XP IPA - Single hop Cascade 14.C - Imperial IPA

@enso - April 13, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  5.01 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  60.0 g Cascade (7.70%) - Boil 75.00 min Hop 2 59.1 IBU
Hop icon  20.0 g Cascade (6.60%) - Boil 15.00 min Hop 3 8.0 IBU
Hop icon  20.0 g Cascade (6.60%) - Boil 10.00 min Hop 4 5.9 IBU
Hop icon  20.0 g Cascade (6.60%) - Boil 5.00 min Hop 5 3.2 IBU
Hop icon  40.0 g Cascade (6.60%) - Dry Hop 4.0 days Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 53.1 c over 10 min 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 65.0 c over 20 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.1 l of water at 78.0 c

Indicators

All grain - Batch size : 14.0 l

Est. original gravity: 1.083
1.070 1.090

Est. final gravity: 1.020
1.010 1.020

IBU: 76.2
60.0 120.0

Color: 13.2 EBC
15.8 29.6

ABV: 8.2%
7.50 10.00



%

Mash steps

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