| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.90 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 90.8% |
|
0.80 kg
|
Munich Malt (15.0 EBC) | Grain | 2 | 9.2% |
40.0 g
|
Amarillo Gold (8.50%) - Boil 80.0 min | Hop | 3 | 26.3 IBU |
|
20.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 4.5 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 65.2 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.5 l of water at 78.0 c | ||
Est. original gravity: 1.063
Est. final gravity: 1.016
IBU: 30.8
Color: 9.4 EBC
ABV: 6.1%
