| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) UK (3.5 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 2 | 20.8 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 3 | 10.3 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
40.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 5 | 5.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
|
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 69.9 c over 30 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.5 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 36.2
30.0
45.0
Color: 6.2 EBC
9.8
27.6
ABV: 4.8%
4.50
6.20
