| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Biscuit Malt (50.0 EBC) | Grain | 2 | 16.7% |
|
0.50 kg
|
Lactose (0.0 EBC) | Sugar | 3 | 8.3% |
|
0.25 kg
|
Chocolat (Malt) (900.0 EBC) | Grain | 4 | 4.2% |
|
0.25 kg
|
Cara Malt (20.0 EBC) | Grain | 5 | 4.2% |
20.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 6 | 25.8 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
20.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 8 | 3.8 IBU |
Yeast
|
1084 Irish Ale - Wyeast | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Add 15.0 l of water. Heat to 72.3 c over 30 min | 68.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.9 l of water at 78.0 c | ||
Est. original gravity: 1.071
Est. final gravity: 1.019
IBU: 29.6
Color: 55.0 EBC
ABV: 6.8%
