Milk O'Stout

@thorfinn - Dec. 17, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Ale (Malt) (3.6 EBC) Grain 1 76.1%
Grain icon  0.50 kg Lactose (0.0 EBC) Sugar 2 10.9%
Grain icon  0.25 kg Chocolat (Malt) (500.0 EBC) Grain 3 5.4%
Grain icon  0.25 kg Cara Malt (15.0 EBC) Grain 4 5.4%
Grain icon  0.10 kg Orge Grillée (610.0 EBC) Grain 5 2.2%
Hop icon  45.0 g Fuggle (5.00%) - Boil 60.0 min Hop 6 23.6 IBU
Hop icon  15.0 g Fuggle (5.00%) - Boil 30.0 min Hop 7 6.0 IBU
Yeast icon  Yeast 1084 Irish Ale - Wyeast Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.9 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.045

Est. final gravity: 1.012

IBU: 29.7

Color: 35.2 EBC

ABV: 4.3%



%

Mash steps

Share this recipe