| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.66 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 16.7% |
|
6.66 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 16.7% |
|
6.66 kg
|
Rye Malt (9.3 EBC) | Grain | 3 | 16.7% |
|
6.66 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 4 | 16.7% |
|
6.66 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 5 | 16.7% |
|
6.66 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 6 | 16.7% |
66.6 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 7 | 18.6 IBU |
|
66.6 g
|
Pacific Gem (15.00%) - Boil 50.0 min | Hop | 8 | 17.7 IBU |
|
66.6 g
|
Pacific Gem (15.00%) - Boil 40.0 min | Hop | 9 | 16.3 IBU |
|
66.6 g
|
Pacific Gem (15.00%) - Boil 30.0 min | Hop | 10 | 14.3 IBU |
|
66.6 g
|
Pacific Gem (15.00%) - Boil 20.0 min | Hop | 11 | 11.2 IBU |
|
66.6 g
|
Pacific Gem (15.00%) - Boil 10.0 min | Hop | 12 | 6.7 IBU |
|
666.0 g
|
Chinook (13.00%) - Dry Hop 5.0 days | Hop | 13 | 0.0 IBU |
Yeast
|
WLP715 Champagne Yeast - White Labs | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 80.0 l of water. Heat to 67.4 c over 10 min | 66.6 c | 66 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.3 l of water at 78.0 c | ||
Est. original gravity: 1.110
1.080
1.120
Est. final gravity: 1.025
1.016
1.030
IBU: 84.8
50.0
120.0
Color: 20.1 EBC
19.7
37.4
ABV: 11.1%
8.00
12.00
