Six cent soixante six 19.C - American Barleywine

@Aristide - Dec. 17, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  6.66 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 16.7%
Grain icon  6.66 kg Wheat Malt, Bel (3.9 EBC) Grain 2 16.7%
Grain icon  6.66 kg Rye Malt (9.3 EBC) Grain 3 16.7%
Grain icon  6.66 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 4 16.7%
Grain icon  6.66 kg Pale Malt, Maris Otter (5.9 EBC) Grain 5 16.7%
Grain icon  6.66 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 6 16.7%
Hop icon  66.6 g Pacific Gem (15.00%) - Boil 60.0 min Hop 7 18.6 IBU
Hop icon  66.6 g Pacific Gem (15.00%) - Boil 50.0 min Hop 8 17.7 IBU
Hop icon  66.6 g Pacific Gem (15.00%) - Boil 40.0 min Hop 9 16.3 IBU
Hop icon  66.6 g Pacific Gem (15.00%) - Boil 30.0 min Hop 10 14.3 IBU
Hop icon  66.6 g Pacific Gem (15.00%) - Boil 20.0 min Hop 11 11.2 IBU
Hop icon  66.6 g Pacific Gem (15.00%) - Boil 10.0 min Hop 12 6.7 IBU
Hop icon  666.0 g Chinook (13.00%) - Dry Hop 5.0 days Hop 13 0.0 IBU
Yeast icon  Yeast WLP715 Champagne Yeast - White Labs Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 80.0 l of water. Heat to 67.4 c over 10 min 66.6 c 66 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 52.3 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.110
1.080 1.120

Est. final gravity: 1.025
1.016 1.030

IBU: 84.8
50.0 120.0

Color: 20.1 EBC
19.7 37.4

ABV: 11.1%
8.00 12.00



%

Mash steps

Clonée à partir de

Share this recipe