Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.9% |
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Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 11.7% |
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Caramunich Malt (110.3 EBC) | Grain | 3 | 5.8% |
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Chocolate Wheat Malt (788.0 EBC) | Grain | 4 | 0.6% |
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Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 22.9 IBU |
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Bouclier (6.50%) - Boil 15.0 min | Hop | 6 | 10.5 IBU |
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Nelson Sauvin (12.70%) - Boil 5.0 min | Hop | 7 | 2.6 IBU |
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Irish Moss - Boil 5.0 min | Fining | 8 | --- |
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Cascade (5.50%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
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Motueka (7.00%) - Dry Hop 10.0 days | Hop | 10 | 0.0 IBU |
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Dried apricots - Secondary 10.0 days | Other | 11 | --- |
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S-04 SafAle English Ale - DCL/Fermentis | Yeast | 12 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 60.0 l of water. Heat to 71.1 c over 10 min | 70.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 15 min |
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Fly sparge with 58.8 l of water at 78.0 c |
Est. original gravity: 1.036
1.032
1.040
Est. final gravity: 1.010
1.007
1.011
IBU: 36.0
25.0
35.0
Color: 20.1 EBC
7.9
27.6
ABV: 3.4%
3.20
3.80