| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.9% |
|
2.00 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 11.7% |
|
1.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 5.8% |
|
0.10 kg
|
Chocolate Wheat Malt (788.0 EBC) | Grain | 4 | 0.6% |
50.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 22.9 IBU |
|
100.0 g
|
Bouclier (6.50%) - Boil 15.0 min | Hop | 6 | 10.5 IBU |
|
28.0 g
|
Nelson Sauvin (12.70%) - Boil 5.0 min | Hop | 7 | 2.6 IBU |
50.0 g
|
Irish Moss - Boil 5.0 min | Fining | 8 | --- |
|
50.0 g
|
Cascade (5.50%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
|
100.0 g
|
Motueka (7.00%) - Dry Hop 10.0 days | Hop | 10 | 0.0 IBU |
|
800.0 g
|
Dried apricots - Secondary 10.0 days | Other | 11 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 71.1 c over 10 min | 70.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.8 l of water at 78.0 c | ||
Est. original gravity: 1.036
1.032
1.040
Est. final gravity: 1.010
1.007
1.011
IBU: 36.0
25.0
35.0
Color: 20.1 EBC
7.9
27.6
ABV: 3.4%
3.20
3.80
