Something something amber 8.A - Standard/Ordinary Bitter

@enso - Nov. 22, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 81.9%
Grain icon  2.00 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 11.7%
Grain icon  1.00 kg Caramunich Malt (110.3 EBC) Grain 3 5.8%
Grain icon  0.10 kg Chocolate Wheat Malt (788.0 EBC) Grain 4 0.6%
Hop icon  50.0 g Magnum (14.00%) - Boil 60.00 min Hop 5 22.9 IBU
Hop icon  100.0 g Bouclier (6.50%) - Boil 15.00 min Hop 6 10.5 IBU
Hop icon  28.0 g Nelson Sauvin (12.70%) - Boil 5.00 min Hop 7 2.6 IBU
Misc icon  50.0 g Irish Moss - Boil 5.00 min Fining 8 ---
Hop icon  50.0 g Cascade (5.50%) - Dry Hop 10.0 days Hop 9 0.0 IBU
Hop icon  100.0 g Motueka (7.00%) - Dry Hop 10.0 days Hop 10 0.0 IBU
Misc icon  800.0 g Dried apricots - Secondary 10.00 days Other 11 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 71.1 c over 10 min 70.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.8 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.036
1.032 1.040

Est. final gravity: 1.010
1.007 1.011

IBU: 36.0
25.0 35.0

Color: 20.1 EBC
7.9 27.6

ABV: 3.4%
3.20 3.80



%

Mash steps

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