| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.8% |
|
0.33 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 2 | 6.2% |
20.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 30.3 IBU |
|
50.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 4 | 7.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 68.0 c over 20 min | 65.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.6 l of water at 78.0 c | ||
Est. original gravity: 1.086
1.048
1.065
Est. final gravity: 1.020
1.012
1.016
IBU: 37.6
25.0
50.0
Color: 82.9 EBC
43.3
69.0
ABV: 8.6%
4.80
6.50
