| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 87.0% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 8.7% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 4.3% |
75.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 4 | 16.7 IBU |
|
100.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 5 | 25.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 28.8 l of water. Heat to 63.9 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.2 l of water at 78.0 c | ||
Est. original gravity: 1.065
1.056
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 41.7
30.0
70.0
Color: 64.8 EBC
59.1
78.8
ABV: 6.1%
5.50
8.00
