Connivence Noire 13.D - Foreign Extra Stout

@vincenW38 - Sept. 28, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 87.0%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 2 8.7%
Grain icon  0.50 kg Chocolate Malt (886.5 EBC) Grain 3 4.3%
Hop icon  75.0 g Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min Hop 4 16.7 IBU
Hop icon  100.0 g Centennial (10.00%) - Boil 15.0 min Hop 5 25.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 28.8 l of water. Heat to 63.9 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.2 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.065
1.056 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 41.7
30.0 70.0

Color: 64.8 EBC
59.1 78.8

ABV: 6.1%
5.50 8.00



%

Mash steps

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