Out of Orbit 8.B - Special/Best/Premium Bitter

@enso - Sept. 20, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 73.3%
Grain icon  4.00 kg Caraamber (59.1 EBC) Grain 2 26.7%
Hop icon  100.0 g Bramling Cross (4.00%) - Boil 60.00 min Hop 3 13.7 IBU
Hop icon  100.0 g Bramling Cross (4.00%) - Boil 10.00 min Hop 4 5.0 IBU
Hop icon  25.0 g Equinox (14.20%) - Boil 10.00 min Hop 5 4.4 IBU
Hop icon  28.3 g Nelson Sauvin (12.70%) - Boil 10.00 min Hop 6 4.5 IBU
Hop icon  75.0 g Equinox (14.20%) - Late Hop 0.00 min Hop 7 0.0 IBU
Hop icon  28.3 g Nelson Sauvin (12.70%) - Late Hop 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast M03 UK Dark Ale - Mangrove Jack's Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 70.1 c over 25 min 69.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 51.4 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.042
1.040 1.048

Est. final gravity: 1.011
1.008 1.012

IBU: 27.5
25.0 40.0

Color: 19.7 EBC
9.8 31.5

ABV: 4.0%
3.80 4.60



%

Mash steps

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