| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 73.3% |
|
4.00 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 26.7% |
100.0 g
|
Bramling Cross (4.00%) - Boil 60.0 min | Hop | 3 | 13.7 IBU |
|
100.0 g
|
Bramling Cross (4.00%) - Boil 10.0 min | Hop | 4 | 5.0 IBU |
|
25.0 g
|
Equinox (14.20%) - Boil 10.0 min | Hop | 5 | 4.4 IBU |
|
28.3 g
|
Nelson Sauvin (12.70%) - Boil 10.0 min | Hop | 6 | 4.5 IBU |
|
75.0 g
|
Equinox (14.20%) - Late Hop 0.0 min | Hop | 7 | 0.0 IBU |
|
28.3 g
|
Nelson Sauvin (12.70%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
M03 UK Dark Ale - Mangrove Jack's | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 70.1 c over 25 min | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 56.7 l of water at 78.0 c | ||
Est. original gravity: 1.042
1.040
1.048
Est. final gravity: 1.011
1.008
1.012
IBU: 27.5
25.0
40.0
Color: 19.7 EBC
9.8
31.5
ABV: 4.0%
3.80
4.60
