| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 66.4% |
|
3.00 kg
|
Caramel hell (19.7 EBC) | Grain | 2 | 14.2% |
|
1.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 7.1% |
|
1.50 kg
|
Sucre Candi brun (Bouillir) (98.5 EBC) | Sugar | 4 | 7.1% |
|
1.10 kg
|
Sucre blanc (Bouillir) (2.0 EBC) | Sugar | 5 | 5.2% |
100.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 6 | 37.4 IBU |
|
150.0 g
|
Willamette (5.50%) - Boil 20.0 min | Hop | 7 | 17.0 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 8 | --- |
|
40.0 g
|
Willamette (5.50%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
|
40.0 g
|
Summit (17.00%) - Dry Hop 10.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 51.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.5 l of water at 78.0 c | ||
Est. original gravity: 1.102
1.070
1.090
Est. final gravity: 1.024
1.010
1.020
IBU: 54.4
60.0
120.0
Color: 36.1 EBC
15.8
29.6
ABV: 10.1%
7.50
10.00
