F.F.A. 14.C - Imperial IPA

@martyn - Jan. 7, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 66.4%
Grain icon  3.00 kg Caramel hell (19.7 EBC) Grain 2 14.2%
Grain icon  1.50 kg Caramunich Malt (110.3 EBC) Grain 3 7.1%
Grain icon  1.50 kg Sucre Candi brun (Bouillir) (98.5 EBC) Sugar 4 7.1%
Grain icon  1.10 kg Sucre blanc (Bouillir) (2.0 EBC) Sugar 5 5.2%
Hop icon  100.0 g Target (11.00%) - Boil 60.0 min Hop 6 37.4 IBU
Hop icon  150.0 g Willamette (5.50%) - Boil 20.0 min Hop 7 17.0 IBU
Misc icon  10.0 g Irish Moss - Boil 15.0 min Fining 8 ---
Hop icon  40.0 g Willamette (5.50%) - Dry Hop 10.0 days Hop 9 0.0 IBU
Hop icon  40.0 g Summit (17.00%) - Dry Hop 10.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 51.0 l of water. Heat to 67.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 77.0 c over 10 min 77.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.5 l of water at 78.0 c

Indicators

All grain - Batch size : 47.0 l

Est. original gravity: 1.102
1.070 1.090

Est. final gravity: 1.024
1.010 1.020

IBU: 54.4
60.0 120.0

Color: 36.1 EBC
15.8 29.6

ABV: 10.1%
7.50 10.00



%

Mash steps

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