La Fainoumême 10.A - American Pale Ale

@chewbap - June 14, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale malt (8.0 EBC) Grain 1 100.0%
Hop icon  25.0 g Cascade (6.80%) - Boil 60.00 min Hop 2 20.5 IBU
Hop icon  30.0 g Cascade (6.80%) - Boil 12.00 min Hop 3 10.3 IBU
Hop icon  30.0 g Cascade (6.80%) - Dry Hop 14.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 15.0 l of water. Heat to 72.3 c over 25 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 30.9
30.0 45.0

Color: 12.7 EBC
9.8 27.6

ABV: 5.6%
4.50 6.20



%

Mash steps

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