| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale malt (8.0 EBC) | Grain | 1 | 100.0% |
25.0 g
|
Cascade (6.80%) - Boil 60.0 min | Hop | 2 | 20.5 IBU |
|
30.0 g
|
Cascade (6.80%) - Boil 12.0 min | Hop | 3 | 10.3 IBU |
|
30.0 g
|
Cascade (6.80%) - Dry Hop 14.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.0 l of water. Heat to 72.3 c over 25 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.4 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 30.9
30.0
45.0
Color: 12.7 EBC
9.8
27.6
ABV: 5.6%
4.50
6.20
