Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale malt (8.0 EBC) | Grain | 1 | 100.0% |
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Cascade (6.80%) - Boil 60.0 min | Hop | 2 | 20.5 IBU |
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Cascade (6.80%) - Boil 12.0 min | Hop | 3 | 10.3 IBU |
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Cascade (6.80%) - Dry Hop 14.0 days | Hop | 4 | 0.0 IBU |
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US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 15.0 l of water. Heat to 72.3 c over 25 min | 68.0 c | 60 min |
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Fly sparge with 16.4 l of water at 78.0 c |
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 30.9
30.0
45.0
Color: 12.7 EBC
9.8
27.6
ABV: 5.6%
4.50
6.20