| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.80 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.0% |
|
1.00 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 2 | 8.3% |
|
0.80 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 6.6% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 4.1% |
50.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 5 | 26.5 IBU |
|
50.0 g
|
Willamette (5.50%) - Boil 10.0 min | Hop | 6 | 4.8 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 29.0 l of water. Heat to 66.0 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.3 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.048
1.065
Est. final gravity: 1.013
1.012
1.016
IBU: 31.3
25.0
50.0
Color: 66.3 EBC
43.3
69.0
ABV: 5.3%
4.80
6.50
