| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 87.0% |
|
1.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 13.0% |
20.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 4.4 IBU |
|
10.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 4 | 4.7 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 5 | 2.2 IBU |
|
10.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 6 | 2.6 IBU |
|
50.0 g
|
Cascade (5.50%) - Late Hop 15.0 min | Hop | 7 | 5.4 IBU |
|
25.0 g
|
Chinook (13.00%) - Late Hop 15.0 min | Hop | 8 | 6.4 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 9 | 0.9 IBU |
|
10.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 10 | 1.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c over 30 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.3 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 27.4
30.0
45.0
Color: 19.2 EBC
9.8
27.6
ABV: 4.8%
4.50
6.20
