Ingredients
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 71.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 72.2 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.045
1.060
Est. final gravity: 1.000
1.010
1.015
IBU: 0.0
30.0
45.0
Color: 0.0 EBC
9.8
27.6
ABV: 0.0%
4.50
6.20
