mustang 10.A - American Pale Ale

@ol07 - Feb. 25, 2016


Ingredients

This beer looks empty :(

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 71.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 72.2 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.000
1.045 1.060

Est. final gravity: 1.000
1.010 1.015

IBU: 0.0
30.0 45.0

Color: 0.0 EBC
9.8 27.6

ABV: 0.0%
4.50 6.20



%

Mash steps

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