| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 75.0% |
|
4.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 25.0% |
77.0 g
|
Styrian Goldings (3.80%) - Boil 60.0 min | Hop | 3 | 12.4 IBU |
|
30.0 g
|
Cascade (6.30%) - Boil 20.0 min | Hop | 4 | 4.4 IBU |
|
20.0 g
|
Styrian Goldings (3.80%) - Boil 20.0 min | Hop | 5 | 1.8 IBU |
|
20.0 g
|
Cascade (6.30%) - Boil 10.0 min | Hop | 6 | 1.7 IBU |
45.0 g
|
Ecorce d'orange fraiche (sans blanc) - Boil 10.0 min | Spice | 7 | --- |
|
10.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 8 | --- |
|
45.0 g
|
Ecorce d'orange fraîche - Boil 10.0 min | Spice | 9 | --- |
|
10.0 g
|
Coriandre (graines) - Boil 10.0 min | Spice | 10 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.0 l of water. Heat to 64.3 c over 10 min | 63.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 4 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.2 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.030
1.080
Est. final gravity: 1.019
1.006
1.019
IBU: 20.2
15.0
40.0
Color: 22.4 EBC
5.9
98.5
ABV: 6.8%
3.00
9.00
