L'Originale Dorée de Pouyol 16.E - Belgian Specialty Ale

@martyn - Dec. 5, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 75.0%
Grain icon  4.00 kg Carared (39.4 EBC) Grain 2 25.0%
Hop icon  77.0 g Styrian Goldings (3.80%) - Boil 60.00 min Hop 3 12.4 IBU
Hop icon  30.0 g Cascade (6.30%) - Boil 20.00 min Hop 4 4.4 IBU
Hop icon  20.0 g Styrian Goldings (3.80%) - Boil 20.00 min Hop 5 1.8 IBU
Hop icon  20.0 g Cascade (6.30%) - Boil 10.00 min Hop 6 1.7 IBU
Misc icon  45.0 g Ecorce d'orange fraiche (sans blanc) - Boil 10.00 min Spice 7 ---
Misc icon  10.0 g Coriander Seed - Boil 10.00 min Spice 8 ---
Misc icon  45.0 g Ecorce d'orange fraîche - Boil 10.00 min Spice 9 ---
Misc icon  10.0 g Coriandre (graines) - Boil 10.00 min Spice 10 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 43.0 l of water. Heat to 64.3 c over 10 min 63.0 c 50 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 4 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.7 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.071
1.030 1.080

Est. final gravity: 1.019
1.006 1.019

IBU: 20.2
15.0 40.0

Color: 22.4 EBC
5.9 98.5

ABV: 6.8%
3.00 9.00



%

Mash steps

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