| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 94.3% |
|
0.30 kg
|
Abbey Malt (45.0 EBC) | Grain | 2 | 5.7% |
36.0 g
|
Magnum (11.20%) - Boil 60.0 min | Hop | 3 | 43.2 IBU |
|
28.4 g
|
Ivanhoe (5.60%) - Boil 5.0 min | Hop | 4 | 3.8 IBU |
|
56.8 g
|
Ivanhoe (5.60%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
M44 U.S. West Coast - Mangrove Jack's Brewing Company | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 74.5 c over 20 min | 70.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.5 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 46.9
30.0
45.0
Color: 13.9 EBC
9.8
27.6
ABV: 6.4%
4.50
6.20
