Ivanhoe American Pale Ale 10.A - American Pale Ale

@enso - Feb. 8, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 94.3%
Grain icon  0.30 kg Abbey Malt (45.0 EBC) Grain 2 5.7%
Hop icon  36.0 g Magnum (11.20%) - Boil 60.00 min Hop 3 43.2 IBU
Hop icon  28.4 g Ivanhoe (5.60%) - Boil 5.00 min Hop 4 3.8 IBU
Hop icon  56.8 g Ivanhoe (5.60%) - Boil 0.00 min Hop 5 0.0 IBU
Yeast icon  Yeast M44 U.S. West Coast - Mangrove Jack's Brewing Company Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 74.5 c over 20 min 70.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.5 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.064
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 46.9
30.0 45.0

Color: 13.9 EBC
9.8 27.6

ABV: 6.4%
4.50 6.20



%

Mash steps

Clonée à partir de

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