| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 82.0% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 8.2% |
|
0.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 8.2% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 1.6% |
30.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 40.8 IBU |
|
30.0 g
|
Styrian Goldings (5.40%) - Boil 20.0 min | Hop | 6 | 9.5 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
30.0 g
|
Orange Peel, Sweet - Boil 10.0 min | Spice | 8 | --- |
|
20.0 g
|
Brewer's Gold (8.00%) - Boil 5.0 min | Hop | 9 | 3.1 IBU |
|
20.0 g
|
Styrian Goldings (5.40%) - Boil 1.0 min | Hop | 10 | 0.5 IBU |
|
30.0 g
|
Brewer's Gold (8.00%) - Dry Hop 14.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 12 | - |
|
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
Est. original gravity: 1.069
1.056
1.075
Est. final gravity: 1.019
1.010
1.018
IBU: 53.9
40.0
70.0
Color: 16.9 EBC
11.8
29.6
ABV: 6.5%
5.50
7.50
