| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.9% |
|
0.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 7.7% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 7.7% |
|
0.50 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 7.7% |
40.0 g
|
Northern Brewer (8.50%) - Boil 70.0 min | Hop | 5 | 32.9 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
20.0 g
|
Northern Brewer (8.50%) - Boil 10.0 min | Hop | 7 | 5.8 IBU |
|
10.0 g
|
Northern Brewer (8.50%) - Boil 5.0 min | Hop | 8 | 1.6 IBU |
|
30.0 g
|
Northern Brewer (8.50%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
|
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 18.0 l of water. Heat to 71.6 c over 11 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.6 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.060
1.080
Est. final gravity: 1.020
1.008
1.016
IBU: 40.3
18.0
28.0
Color: 15.7 EBC
11.8
37.4
ABV: 6.9%
6.00
8.50
