l'hyppocampe 16.D - Biere de Garde

@BaltazaR - Jan. 20, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 76.9%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 2 7.7%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 3 7.7%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 4 7.7%
Hop icon  40.0 g Northern Brewer (8.50%) - Boil 70.00 min Hop 5 32.9 IBU
Misc icon  10.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  20.0 g Northern Brewer (8.50%) - Boil 10.00 min Hop 7 5.8 IBU
Hop icon  10.0 g Northern Brewer (8.50%) - Boil 5.00 min Hop 8 1.6 IBU
Hop icon  30.0 g Northern Brewer (8.50%) - Late Hop 0.00 min Hop 9 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 18.0 l of water. Heat to 71.6 c over 11 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 76.0 c over 10 min 76.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.6 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.073
1.060 1.080

Est. final gravity: 1.020
1.008 1.016

IBU: 40.3
18.0 28.0

Color: 15.7 EBC
11.8 37.4

ABV: 6.9%
6.00 8.50



%

Mash steps

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