australe 16.D - Biere de Garde

@twofrenchmen2 - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 64.5%
Grain icon  1.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 2 18.4%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 3 5.5%
Grain icon  0.28 kg Caramunich Malt (110.3 EBC) Grain 4 5.2%
Grain icon  0.20 kg Honey (2.0 EBC) Sugar 5 3.7%
Grain icon  0.15 kg Carared (39.4 EBC) Grain 6 2.8%
Hop icon  10.0 g Super Pride (14.25%) - Boil 60.00 min Hop 7 16.0 IBU
Hop icon  20.0 g Tettnang (4.50%) - Boil 15.00 min Hop 8 5.0 IBU
Hop icon  10.0 g Styrian Goldings (5.40%) - Boil 10.00 min Hop 9 2.2 IBU
Hop icon  15.0 g Saaz (4.00%) - Boil 5.00 min Hop 10 1.3 IBU
Yeast icon  Yeast 1214 Belgian Ale Yeast - Wyeast Labs Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.0 l of water. Heat to 68.2 c over 10 min 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Add 1.5 l of water. Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step ebulition (Temperature) Heat to 100.0 c over 120 min 100.0 c 120 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.5 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.085
1.060 1.080

Est. final gravity: 1.022
1.008 1.016

IBU: 24.6
18.0 28.0

Color: 20.4 EBC
11.8 37.4

ABV: 8.2%
6.00 8.50



%

Mash steps

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