| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.5% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 18.4% |
|
0.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 5.5% |
|
0.28 kg
|
Caramunich Malt (110.3 EBC) | Grain | 4 | 5.2% |
|
0.20 kg
|
Honey (2.0 EBC) | Sugar | 5 | 3.7% |
|
0.15 kg
|
Carared (39.4 EBC) | Grain | 6 | 2.8% |
10.0 g
|
Super Pride (14.25%) - Boil 60.0 min | Hop | 7 | 16.0 IBU |
|
20.0 g
|
Tettnang (4.50%) - Boil 15.0 min | Hop | 8 | 5.0 IBU |
|
10.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 9 | 2.2 IBU |
|
15.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 10 | 1.3 IBU |
Yeast
|
1214 Belgian Ale Yeast - Wyeast Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.0 l of water. Heat to 68.2 c over 10 min | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 1.5 l of water. Heat to 78.0 c over 10 min | 78.0 c | 3 min |
|
ebulition
(Temperature)
|
Heat to 100.0 c over 120 min | 100.0 c | 120 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.5 l of water at 78.0 c | ||
Est. original gravity: 1.085
1.060
1.080
Est. final gravity: 1.022
1.008
1.016
IBU: 24.6
18.0
28.0
Color: 20.4 EBC
11.8
37.4
ABV: 8.2%
6.00
8.50
