| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.53 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 86.3% |
|
0.30 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 7.3% |
|
0.20 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 4.9% |
|
0.06 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 1.5% |
20.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 15.3 IBU |
|
20.0 g
|
Galaxy (14.00%) - Boil 10.0 min | Hop | 6 | 14.1 IBU |
|
21.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 7 | 3.2 IBU |
|
10.0 g
|
Galaxy (14.00%) - Boil 5.0 min | Hop | 8 | 3.9 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 1.0 min | Hop | 9 | 0.7 IBU |
|
31.0 g
|
Galaxy (14.00%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 74.5 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.1 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 37.2
30.0
45.0
Color: 16.4 EBC
9.8
27.6
ABV: 6.1%
4.50
6.20
