galaxy pond 006 10.A - American Pale Ale

@twofrenchmen - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.53 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 86.3%
Grain icon  0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 7.3%
Grain icon  0.20 kg Wheat, Flaked (3.2 EBC) Grain 3 4.9%
Grain icon  0.06 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 1.5%
Hop icon  20.0 g Cascade (5.50%) - Boil 60.00 min Hop 5 15.3 IBU
Hop icon  20.0 g Galaxy (14.00%) - Boil 10.00 min Hop 6 14.1 IBU
Hop icon  21.0 g Cascade (5.50%) - Boil 5.00 min Hop 7 3.2 IBU
Hop icon  10.0 g Galaxy (14.00%) - Boil 5.00 min Hop 8 3.9 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 1.00 min Hop 9 0.7 IBU
Hop icon  31.0 g Galaxy (14.00%) - Dry Hop 3.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 74.5 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 73.0 c over 10 min 73.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.3 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.061
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 37.2
30.0 45.0

Color: 16.4 EBC
9.8 27.6

ABV: 6.1%
4.50 6.20



%

Mash steps

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