| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.25 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 85.1% |
|
0.42 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 11.0% |
|
0.15 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 3.9% |
15.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 11.9 IBU |
|
6.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 5 | 2.6 IBU |
|
8.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 6 | 6.3 IBU |
|
6.0 g
|
Citra (12.00%) - Boil 15.0 min | Hop | 7 | 5.1 IBU |
|
6.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 8 | 1.7 IBU |
|
6.0 g
|
Centennial (10.00%) - Boil 10.0 min | Hop | 9 | 3.1 IBU |
|
6.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 10 | 3.7 IBU |
|
8.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 11 | 1.3 IBU |
|
8.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 12 | 2.3 IBU |
|
8.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 13 | 2.7 IBU |
|
20.0 g
|
Cascade (5.50%) - Dry Hop 5.0 days | Hop | 14 | 0.0 IBU |
|
20.0 g
|
Centennial (10.00%) - Dry Hop 5.0 days | Hop | 15 | 0.0 IBU |
|
20.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 16 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 72.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.0 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.056
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 40.7
40.0
70.0
Color: 24.7 EBC
11.8
29.6
ABV: 5.7%
5.50
7.50
